Shepherd's Pie (Gordon Ramsay) Recipe


Gordon Ramsay Shepherd's Pie {Easy, Classic Comfort Food} Bake It With Love

1. Preheat the oven to 180°C. 2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well.


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Add your Rosemary, Thyme, and Garlic, then stir even more. Quickly add your Carrot, and Onion, stir longer. The idea at here is to have everything to some minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for any minute or two. Add chicken stock and cook for 3 more minutes.


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Bring the water to a boil and cook the potatoes for approximately 20 minutes or until they are soft. Once done, drain the potatoes. Mash the boiled potatoes using a fork or a ricer if available. Season the mashed potatoes with the remaining portion of salt and pepper (1 teaspoon each) and mix well.


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Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot.


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Preparation -- 20 minutes. Grate the onion, carrot and 2 cloves of garlic, set aside. Heat olive oil in a large pan until hot. Season the ground lamb with some salt and pepper. Fry the ground lamb over moderate heat for 4 minutes. Stir in the grated onion, carrot and cloves of garlic using the wooden spoon.


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Prepare the filling:. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.


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Cook for 18-20 minutes, or until golden brown on top and bubbling around the edges, in a preheated 350oF (180oC) oven with your completed Gordon Ramsay shepherd's pie. Remove from the oven and set aside to cool for 5-10 minutes on a wire cooling rack before serving.


Gordon Ramsay Shepherd's Pie {Easy, Classic Comfort Food} Bake It With Love

In a large pan, heat the oil until it's sizzling. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes. Stir in the onions and carrot, and grate in the garlic. Add Worcestershire sauce, tomato paste, and herbs, and cook for 1-2 minutes while stirring constantly.


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Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.


Gordon Ramsay Shepherd's Pie (Easy, Classic Comfort Food)

Preheat your oven at 425 at this point as well. Once your meat is browned (about 5 minutes or so) drain as much juice as possible. The key to a good Shepherd's pie is keeping the grease down to a minimum. Grate your onion and carrot into the mince. and stir and cook on medium for about 2 minutes.


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First, make the mashed potatoes to make Gordon Ramsay's shepherd's pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock. Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese.


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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.


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Grate the carrots and onions, and mince the garlic. Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper. Add 2 tablespoons of unsalted butter and the carrots and onions.


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Shepherd's Pie (Gordon Ramsay) Recipe

Transfer your assembled Gordon Ramsay shepherd's pie into the preheated oven and cook at 350ºF (180ºC) for 18-20 minutes, or until golden browned on top and bubbling around the edges. Remove from the oven and allow to cool on a wire cooling rack for about 5-10 minutes before serving.